Treats & Health

From probiotic-packed biscuits to nourishing supplement chews for overall health, these small but mighty dietary boosts are crafted without artificial colors, flavors, or preservatives.

All Treats

Find flavors & textures for every pup

Freeze Dried

Single ingredient for sensitivities

Icelandic Air-Dried

Fresh Icelandic fish, limited ingredients!

Better Biscuits

Crunchy & probiotic-packed

Dehydrated

Lightly cooked & dehydrated at low temps

Jerky Strips

Meaty & mouthwatering with a chewy texture

Be Good Bites

Soft & chewy with upcycled ingredients

Over 50,000 five-star reviews

Digestion problems GONE! Luvie gobbled it up from her initial feeding onward. Her ""digestion"" problems disappeared almost instantly. HOORAY!

BREED: Pitbull, Boxer, Lab Mix

Paul and Luvie

He LOVES the Tide &Terrain Ancient Grains Rawmix. And because he loves it so much, we have decided to make this an auto ship. It feels so good to feed him a food made with all the right ingredients.

BREED: Miniature Aussie

Carrie E., Pet Parent

Love the new Salmon Ancient Grains Recipe for my 6 month old puppy! He never misses a meal. I’m excited to introduce him to the new puppy meal or mixers soon!

Notes from the Farm

a woman scanning the back of a dog food bag in a store to understand the label

How to Read and Understand Dog Food Labels

Learn how to read a dog food label: what ingredient order, nutritional adequacy statements, and common claims tell you, plus what to look for beyond the label.

Finding What's Best for Your Pup: Grain Free vs Grain Dog Food

Curious to know whether grain free or grain dog food is best? We explore the advantages and disadvantages of both options for your four legged companion.

A black and orange cat is eating from their green food bowl.

Feeding Picky Cats: How Flavor, Aroma, and Texture Drive Acceptance

Picky cats rely on aroma, flavor, and texture to decide whether a meal earns their approval. Learn what truly drives cat food acceptance and how small changes can make mealtime...

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