Trace the ingredients in
Better Biscuits Wild-Caught Salmon & Oatmeal Recipe
Best Before: July 29, 2026
All Open Farm products are traceable back to a unique lot code for more in-depth info.
Better Biscuits Wild-Caught Salmon & Oatmeal Recipe
We went to the ends of the earth for this bag’s nutritious key ingredients
100% Humanely Raised Certified
100% Traceable Ingredients
Zero artificial flavors or fillers
Wild-Caught Salmon
Wild-Caught from the deep cold waters of the North Atlantic ocean, our Oceanwise recommended Salmon is high in quality protein and contains long-chain omega-3 fatty acids like EPA and DHA.
Dried Bacillus Coagulans Fermentation Product
A naturally occurring live microorganisms, also known as a probiotic. This probiotic has a lot of great benefits such as helping support a healthy gut and boosting immunity.
Fish Bone Broth
Derived from the slow simmering of fish bones, a quality source of nutrients including collagen – which is composed of proline, lysine, and glycine, nutrients which have been known to support healthy joints and skin. Glycine plays a role in certain metabolic functions.
Ingredients
Ingredient
Origin
Wild-Caught Salmon
United States, Alaska
Oatmeal
United States, Kansas
Barley
United States, Montana / Canada, Manitoba
Milo
United States, Kansas
Sweet Potatoes
United States, Wisconsin / Honduras
Coconut Oil
Indonesia / Malaysia
Pumpkin
Honduras
Flaxseed
United States, Kansas / Canada
Dried Bacillus Coagulans Fermentation Product
United States, Washington
Natural Flavour
United States, Iowa / Brazil / Mexico / India
Blueberries
United States, Wisconsin
Fish Broth
United States, Iowa
Mixed Tocopherols (a natural preservative)
United States, Iowa
Rosemary Extract
United States, Iowa